The List of Punjabi Food

Punjabis are often known for their natural eating habits. Well, you cannot blame us for the many dishes in each course of our mine. Being born and brought up in a Punjabi family, everyone's day begins with a variety of stuffed parathas with homemade butter and a large glass of lassi. And the dinner lasted until the Bundi rice and pickles made at home were served.

Believe, if you have come to Punjab and will taste these dishes at the best Punjabi food restaurant in Amritsar, you will not forget those tastes as Punjabis have their own unique way of cooking.

Parathas:

Let's start with breakfast in the morning. Mince, green chillies, cottage cheese and lentils from potatoes, cabbage and onions. Stuffed paratha is the main breakfast in Punjab in all seasons.

Chole-bhature:

Weekend breakfast at the best Punjabi food restaurant in Amritsar usually means Chole-Bhature or Amritsari Kulche-Chole. Bhatura made of milk and flour is soft and very different from puri. It is a rich breakfast that you cannot stop at just because it gives a great taste.

Paneer Tikka:

Punjabi mines have delicious options for both vegetarians and non-vegetarians. Marinated with spices and roasted in heat to perfection. No meal is complete without this soft cheese appetizer.

Cauliflower and Carrot Pickle:

Punjabis definitely like pickles more than the rest of the country. I grew up watching my grandmother and mother make many pickles, such as cabbage and carrot pickles in winter. Making pickles of the house every year is like a legacy that has been run by generations.

Makki Di Roti & Sarson Da Saag

It is the most anticipated dish in the list of best Punjabi food restaurants in Amritsar. Makki Di Roti and Sarson Da Saag have become synonymous with Punjabi food and the state's professionals know how to make this dish the traditional way.

Rajma Chawla:

You may call it a taste of Punjabi house. The mixture of rajma and rice tastes so much better that the attempt to eat rajma with bread or anything else is also wrong.

Pinni:

Pinni is something that is sweet as well as gives nutrition which is prepared mostly in winter. It is almost like a tradition in Punjab homes and this delicious dessert is made during the winter by mixing wheat flour, desi ghee, almonds and jaggery.